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Charcuterie Workshop

Classes from 11-1 and 4-6.

Our Chef will teach you how to choose the best items to create a perfectly balanced board. Imagine knowing in what order to build your board, and how to apply that to other types of breakfast or dessert boards. We've got you! Finally you will be taking home your finished board to show off to your friends or family, be able to replicate our chef tested recipes, the best time saving shopping guides, as well as a specialty keepsake gift!

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December 2

Food in a Frenzy 12/2

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December 11

December Open Kitchen