We are soooooo excited to welcome your kiddos into the kitchen and teach them some skills while keeping them entertained during their summer break!
Camps will be held the week of August 15th.
Ages 8-12: Tuesday 8/15 to Thursday 8/17 from 9:00am- 12:00pm ($245)
Day 1- Kitchen Safety, Knife Cuts, Charcuterie, and Breakfast Items
Day 2- Italian Day- Pasta, Sauces, Soups, and Appetizers
Day 3- Baking Day- Cookies, Garden Focaccia, and Pie
Ages 13-18: Tuesday 8/15 to Thursday 8/17 from 1:30-5:30 and Friday 8/18 from 10-5 ($325)
Day 1- Kitchen Safety, Knife Cuts, Charcuterie, and Breakfast Items
Day 2- Italian Day- Pasta, Sauces, Soups, and Appetizers
Day 3- Baking Day- Cake, Cookies, Garden Focaccia, and Pie
Day 4- Finish Cake Decorating, Pizza, and Secret Ingredient Competition- Lunch Included
Ticket includes- Personalized Apron, Beverages, Snacks, and Recipe Book. Students get to take home leftovers of what they made each day, if they don't eat it all.
